日本代购-単一区画『テロワール』の表現にスポットを当てた「ラ・ビスカイナ」シリーズ! 2021 La Vizcaina La del Vivo (Blanca) ラ・ビスカイナ ラ・デル・ビボバルトゥイエとカカベロスの2区画のブレンド。オレンジ、黄桃にハニーサックルのアロマ。厚みのある熟した柑橘果実をカモミールとハーブ、チョークを思わせるミネラルが彩っている。フィニッシュは驚くほど長く、心地よい塩味がじわじわと広がる。■品種:ゴデーリョ90%、ドニャ・ブランカ10% ■熟成:ゴデーリョはフードル12ヶ月、ドニャ・ブランカはアンフォラでフロール(産膜酵母)と共に12ヶ月≪パーカーポイント 95+点!≫2021 Raúl Pérez La Vizcaína La del Vivo The Wine Advocate RP 95+Reviewed by:Luis GutiérrezRelease Price:$50Drink Date:2023 - 2029The cooler 2021 produced very fresh whites; they started picking grapes with 12.1% to 12.2% alcohol, and the 2021 La Vizcaína La del Vivo has a profile similar to the 2018. They don't do malolactic in their whites, and the wines have very good freshness and acidity. It comes from two plots on clay and sand. Part of the wine was fermented and aged in tinaja and developed some flor that gives the wine a very tasty and spicy twist. This is the first year when they only used foudres (no more barrels). The lees are never stirred, and the profile of the wine is not leesy. There is austerity, and it is bone-dry, with the oak neatly folded into the wine. 9,000 bottles produced. Raúl Pérez has purchased 90% of the vineyards used for the La Vizcaína project, which gives him a lot more control over viticulture. They produce around 300,000 bottles, 60% of them Ultreia Saint Jacques. 2021 is a super clean and defined vintage, quite transparent for the soils and the places, with very fresh and balanced wines. Some of the Ultreia wines showed a little more oak and might need some more time in bottle. Published: Aug 11, 2023